Picante Chicken With Peppers
Picante Chicken With Peppers offers a flavorful, spicy dish featuring tender chicken coated in chunky salsa, complemented by green pepper rings, perfect for a quick, family-friendly meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Shake flour in a Reynolds oven cooking bag.
- Add picante sauce to the bag.
- Squeeze the bag to blend the ingredients.
- Add chicken to the bag; turn to coat with sauce.
- Arrange chicken in an even layer in a 13 x 9 x 2-inch baking dish.
- Place pepper rings over the chicken.
- Close the bag with tie; cut 6 1/2-inch slits in the top.
- Bake until chicken is tender, 35 to 40 minutes.
- Stir the sauce; spoon over the chicken to serve.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of tomato paste or a handful of black beans for added texture and flavor. If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce to the picante sauce. Using skinless chicken thighs can add juiciness and flavor to the dish. Make sure to coat the chicken well for even cooking.
Serving Suggestions
Serve the Picante Chicken with steamed rice or warm tortillas to soak up the flavorful sauce. A side of refried beans or a simple green salad balances the meal well. This dish pairs beautifully with Chicken Enchiladas Sour Cream for a comforting dinner spread. Garnish with fresh cilantro or lime wedges for an extra burst of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Picante Chicken With Peppers contains roughly 490 calories, with 17g protein, 103g carbohydrates, and 2g fat. It is an excellent source of vitamin C (472% of the Daily Value), iron (41% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to reduce the baking time slightly if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).