Enchilada Sauce Or Red Chile For Stew
A rich, smoky red chili enchilada sauce with deep flavors, perfect for stews or dishes needing a bold, spicy kick. Suitable for Mexican cuisine lovers.
Ingredients
Instructions
- Cook the bacon until crispy, then remove and set aside.
- In the bacon grease, add flour and red chili powder over low heat, cooking for a few minutes while stirring.
- Stir in one can of chicken broth and some water to create a boiling gravy.
- Blend the chili pods with the whole garlic clove and pour the mixture into the gravy.
- Simmer the sauce for approximately 20 minutes.
- Add salt, onion powder, and garlic powder to taste.
Tips & Substitutions
For a richer flavor, try adding a splash of Worcestershire sauce or some smoked paprika. If you don't have chili pods, you can substitute with canned diced green chilies or use a tablespoon of chipotle in adobo for a smoky kick. Adjust the heat level by increasing or decreasing the amount of red chili powder. This sauce works well in various Mexican recipes.
Serving Suggestions
This enchilada sauce is perfect for smothering over homemade enchiladas or using as a base for Chicken Fajitas Casserole. It pairs wonderfully with rice and beans or as a dip for nachos. For a complete meal, serve with a side of fresh guacamole and tortilla chips for a delightful contrast of flavors.
Storage & Reheating
Store any leftover enchilada sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to achieve your desired consistency. Stir well to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Sauce Or Red Chile For Stew contains roughly 868 calories, with 27g protein, 160g carbohydrates, and 11g fat. It is an excellent source of iron (56% of the Daily Value), protein (55% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce vegetarian?
Yes, to make this enchilada sauce vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add some sautéed mushrooms for a meaty texture and flavor without the meat.
How spicy is this enchilada sauce?
The spice level of this sauce can be adjusted based on your preference. The amount of red chili powder determines the heat. Start with a smaller amount and taste as you go, adding more if you prefer a spicier sauce. The chili pods also contribute to the heat, so you can modify that as well.
Can I use this sauce for other dishes?
Absolutely! This versatile enchilada sauce can be used in various dishes, such as casseroles, stews, or as a sauce for tacos. It also works great as a marinade for grilled chicken or beef, enhancing the flavor of your favorite Chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).