Enchilada-Zagna
Ingredients
Instructions
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).