Enchiladas(Stacked)
Delicious stacked enchiladas featuring seasoned ground meat, melted cheese, fresh vegetables, and warm corn tortillas, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Preheat your oven and warm the plates you'll use for serving.
- Cook the ground meat in a skillet until browned.
- Add the seasoning spices to the cooked meat and mix well.
- Stir in the tomato sauce from the cans and simmer for a few minutes.
- Chop the Spanish onion and large tomato.
- Warm the corn tortillas to make them pliable.
- Layer tortillas in a serving plate, then add the meat mixture, chopped vegetables, and shredded cheese between layers.
- Repeat layering until all ingredients are used, ending with a layer of cheese on top.
- Bake the assembled enchiladas in the oven until heated through and cheese is melted.
- While baking, fry or scramble the eggs if serving with eggs.
- Serve the enchiladas topped with torn lettuce and additional fresh vegetables as desired.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).