End Of World Cherry Cake
A quick and indulgent cherry cake featuring layers of sweet cherry pie filling and buttery cake mix, perfect for dessert lovers and casual gatherings.
Ingredients
Instructions
- Spread cherry pie filling evenly in an 8-inch ungreased square pan.
- Sprinkle dry white cake mix evenly over the cherry filling.
- Pour melted butter over the top of the cake mix.
- Sprinkle chopped nuts on top if desired.
- Bake at 375°F until the top is golden brown and crusts over.
Tips & Substitutions
For a more intense cherry flavor, consider adding a splash of almond extract to the cherry pie filling. If you don't have Jiffy cake mix, any white cake mix will work as a substitute. You can also use butter-flavored shortening if you're out of butter. For a crunchier texture, add a mix of chopped pecans and walnuts on top before baking.
Serving Suggestions
This End Of World Cherry Cake is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Cran-Scrumptious Punch for a festive touch. For a more substantial dessert experience, consider serving it alongside a slice of Marlys'S Quick And Easy Chocolate Cake for a decadent dessert spread.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat individual portions in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors meld beautifully overnight.
Nutrition & Diet Analysis (per serving)
Each serving of End Of World Cherry Cake contains roughly 373 calories, with 4g protein, 30g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Absolutely! You can use fresh cherries, but you will need to sweeten them and possibly add some cornstarch to thicken the mixture. Cook the cherries with sugar and a bit of lemon juice until they release their juices, then proceed with the recipe as directed.
What can I do if I don’t have an 8-inch square pan?
If you don't have an 8-inch square pan, you can use a 9-inch round cake pan or a similar-sized baking dish. Just keep an eye on the baking time, as the cake may cook a little faster or slower depending on the pan's shape and material.
Can I make this cake ahead of time?
Yes, you can prepare the cake in advance. Bake it and allow it to cool completely before covering it and storing it in the refrigerator. When you're ready to serve, you can reheat individual slices or the whole cake in the oven at a low temperature to enjoy it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).