"The World'S Best Cookie"
Indulge in these irresistibly chewy, flavorful cookies packed with oats, nuts, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 1 cup butter or margarine, softened ⓘ
- 1 cup sugar ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 egg ⓘ
- 1 cup vegetable oil ⓘ
- 1 teaspoon vanilla ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup regular oats (uncooked) ⓘ
- 1 cup corn flakes, crushed ⓘ
- 1/2 cup chopped pecans or walnuts ⓘ
Instructions
- Cream the butter until smooth.
- Gradually add the sugar and brown sugar, beating well at medium speed of an electric mixer.
- Add the egg and continue beating until well incorporated.
- Mix in the vegetable oil and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the oats, crushed cornflakes, and chopped pecans or walnuts.
- Shape the dough into 1-inch balls.
- Place the balls on ungreased cookie sheets and flatten each with the tines of a fork.
- Bake at 325°F (163°C) for 15 minutes.
- Allow the cookies to cool slightly on the sheets.
- Remove from the sheets and cool completely before serving.
Tips & Substitutions
For a softer cookie, reduce the baking time by a couple of minutes. If you prefer, you can substitute half of the butter with unsweetened applesauce for a healthier option. Experiment with mix-ins like chocolate chips or dried fruit for added flavor. To enhance the nutty taste, toast the pecans or walnuts before adding them to the dough.
Serving Suggestions
These cookies are perfect on their own but also pair wonderfully with a glass of milk or a warm cup of coffee. For a delightful dessert experience, serve them alongside Marlys'S Quick And Easy Chocolate Cake. They can also be a great addition to cookie platters for parties or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of "The World'S Best Cookie" contains roughly 2989 calories, with 25g protein, 162g carbohydrates, and 247g fat. It is an excellent source of dietary fiber (82% of the Daily Value), vitamin A (61% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 2639mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, this may slightly change the texture and flavor of the cookies, making them denser.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace the egg with a flaxseed egg. To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your cookie dough.
How can I ensure my cookies don't spread too much while baking?
To prevent spreading, chill the dough for at least 30 minutes before baking. Also, make sure your butter is softened but not melted, as melted butter can cause the cookies to spread more during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).