Endive
A hearty potato-based salad infused with vinegar and sugar, topped with crispy bacon, chopped endive, and onion, perfect for a flavorful appetizer or side dish.
Ingredients
Instructions
- Mix potato flakes, water, pet milk, salt, oleo or bacon drippings, vinegar, and sugar in a saucepan.
- Bring the mixture to a boil, stirring constantly until thickened.
- Remove from heat and let it cool slightly.
- Add crumbled fried bacon, chopped endive lettuce, and chopped small onion to the mixture.
- Serve warm or chilled as desired.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).