Endive
A hearty potato-based salad infused with vinegar and sugar, topped with crispy bacon, chopped endive, and onion, perfect for a flavorful appetizer or side dish.
Ingredients
Instructions
- Mix potato flakes, water, pet milk, salt, oleo or bacon drippings, vinegar, and sugar in a saucepan.
- Bring the mixture to a boil, stirring constantly until thickened.
- Remove from heat and let it cool slightly.
- Add crumbled fried bacon, chopped endive lettuce, and chopped small onion to the mixture.
- Serve warm or chilled as desired.
Tips & Substitutions
For a richer flavor, consider using homemade bacon drippings instead of oleo. If you're looking for a vegetarian option, substitute bacon with sautéed mushrooms for a umami boost. You can also experiment with different vinegars like apple cider for a unique twist. Keep stirring while boiling to prevent sticking and ensure even thickening.
Serving Suggestions
This dish is delightful served warm or chilled, making it versatile for any occasion. Pair with crusty bread for a satisfying meal or serve alongside grilled meats. It also complements light salads or can be enjoyed as a side with a bowl of Leek, Potato And Tarragon Soup for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. If the mixture thickens too much, add a splash of water or milk to regain the desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Endive contains roughly 433 calories, with 5g protein, 87g carbohydrates, and 3g fat. It is an excellent source of vitamin C (40% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh endive instead of cooked?
Yes, fresh endive adds a crisp texture and slight bitterness that contrasts nicely with the creamy mixture. Just chop it finely and add it to the dish just before serving to maintain its crunch.
How can I make this dish dairy-free?
To make this recipe dairy-free, substitute the pet milk with a non-dairy alternative like almond or oat milk. Ensure that the oleo or drippings you use are also dairy-free to keep the entire dish compliant with your dietary needs.
What can I serve this dish with?
This dish pairs beautifully with roasted chicken or a light fish dish. For a full meal, consider serving it alongside a simple green salad or as part of a larger spread with dips like Prairie Fire Dip and refreshing drinks like French Coffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).