Lemon Sauce For Bread Pudding

Name: Lemon Sauce For Bread Pudding
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. sugar; 2 Tbsp. cornstarch; 4 Tbsp. lemon juice; 4 Tbsp. butter; lemon peel (optional)

Vegetarian Dairy

A tangy lemon sauce with bright citrus flavor, perfect for drizzling over bread pudding or desserts, adding a fresh, zesty touch to sweet treats.

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Ingredients

2 c. boiling water ⓘ
1 c. sugar ⓘ
2 Tbsp. cornstarch ⓘ
4 Tbsp. lemon juice ⓘ
4 Tbsp. butter ⓘ
lemon peel (optional) ⓘ

Instructions

Boil together water, sugar, and cornstarch.
Remove from fire. Add lemon juice and butter and cook until clear.
Add lemon peel if desired.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 25.6g 33% DV

Carbs 37.1g 13% DV

Fiber 4.4g 16% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 31mg 1% DV

Potassium 148mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 41.3mg 46% DV

Calcium 44.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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