Lemon Sauce For Bread Pudding
A tangy lemon sauce with bright citrus flavor, perfect for drizzling over bread pudding or desserts, adding a fresh, zesty touch to sweet treats.
Ingredients
Instructions
- Boil together water, sugar, and cornstarch.
- Remove from fire. Add lemon juice and butter and cook until clear.
- Add lemon peel if desired.
Tips & Substitutions
For a thicker sauce, increase the cornstarch slightly, but be cautious as too much can alter the flavor. If you don't have lemon juice, you can substitute with lime juice for a different citrus twist. To enhance the flavor, consider adding a pinch of salt or a dash of vanilla extract. This sauce also works well drizzled over pancakes or waffles, making it versatile for breakfast.
Serving Suggestions
This lemon sauce is a delightful topping for bread pudding, enhancing its rich flavors. It also pairs beautifully with vanilla ice cream or yogurt for a refreshing dessert option. Consider serving it alongside pancakes or waffles for breakfast, or drizzling it over a fruit salad for a zesty finish. For a complete meal, try it with savory dishes like Chicken Arlette.
Storage & Reheating
Store any leftover lemon sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring frequently to avoid scorching. You may need to add a splash of water if the sauce thickens in the fridge. Avoid microwaving, as it can create hot spots.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sauce For Bread Pudding contains roughly 194 calories, with 3g protein, 49g carbohydrates, and 2g fat. It is an excellent source of vitamin C (196% of the Daily Value) and dietary fiber (56% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lemon sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. It keeps well for up to a week. Just reheat it gently before serving to restore its smooth consistency.
Is it possible to use fresh lemons instead of bottled lemon juice?
Absolutely! Fresh lemon juice will give your sauce a vibrant flavor. Just make sure to strain the juice to remove any seeds or pulp before adding it to the mixture.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour, but be aware that the sauce may be slightly cloudier. Another option is to use arrowroot powder, which works similarly to cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).