English Cucumber Soup
A refreshing chilled cucumber soup with tangy yogurt and vinegar, perfect for hot days and light meals, suitable for vegetarians and those seeking a cooling appetizer.
Ingredients
Instructions
- Wash the cucumbers without peeling and cut them into 1-inch chunks.
- Puree the cucumber chunks along with the remaining ingredients in a blender or food processor until smooth.
- Refrigerate the soup for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).