Chicken, Pasta And Broccoli
A hearty chicken pasta dish featuring broccoli, mushrooms, and a creamy soup sauce, perfect for comforting family dinners with bold flavors and tender ingredients.
Ingredients
Instructions
- Skin and debone the chicken breasts.
- Saute chicken, chopped onion, and mushrooms in 1 tablespoon of oil until the chicken is cooked and the onion is tender.
- Add both cans of chicken and broccoli soup to the skillet.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta to the soup mixture.
- Cook the chopped broccoli until tender.
- Add the cooked broccoli to the soup and pasta mixture.
- Add salt, pepper, garlic powder, and parsley to taste.
- Sprinkle Parmesan cheese on top before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the soup mixture. If you're short on time, you can substitute fresh broccoli with frozen, just be sure to thaw and drain it first. Additionally, using rotisserie chicken can save on prep time while still delivering great flavor. Don't hesitate to customize the recipe with different vegetables like bell peppers or zucchini.
Serving Suggestions
This Chicken, Pasta, and Broccoli dish pairs beautifully with a fresh Chef'S Garden Salad for a complete meal. You might also consider serving it alongside garlic bread for a comforting dinner. For extra flavor, a sprinkle of red pepper flakes can add a nice kick. This recipe can also be made into a casserole by baking it topped with more cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second increments, stirring in between until warmed through. If the dish seems dry, add a splash of chicken broth or water to help loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Pasta And Broccoli contains roughly 1484 calories, with 61g protein, 64g carbohydrates, and 111g fat. It is an excellent source of protein (122% of the Daily Value), iron (35% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2576mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While the recipe calls for traditional pasta, you can use any type of pasta you prefer, such as penne, fusilli, or even whole wheat pasta for a healthier option. Just adjust the cooking time according to the type of pasta you choose.
Is there a vegetarian version of this dish?
Yes! To make a vegetarian version, simply replace the chicken with sautéed tofu or chickpeas for protein. You can also use vegetable broth instead of chicken soup and add more vegetables like bell peppers, carrots, or spinach for added nutrition.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken, pasta, and broccoli mixture ahead of time and store it in the refrigerator. When you're ready to serve, just reheat it on the stove or in the oven until warmed through. This makes it a great option for meal prep or busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).