English Lemon Cheese
A tangy, sweet lemon cheese spread with a smooth texture, perfect for tart shells, cakes, or toast, appealing to those who enjoy citrus-flavored desserts and spreads.
Ingredients
Instructions
- Combine all ingredients in a double boiler.
- Cook, stirring frequently, until thick.
- Serve in tart shells, as a layer cake filling, or as a spread on toast, biscuits, or bread.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding it to the mixture. If fresh lemons aren't available, bottled lemon juice can be used as a substitute, but fresh juice will provide a brighter flavor. Stir constantly to prevent the mixture from curdling. This Lemon Cheese can also be used in various desserts, like the Easy-Delicious Swedish Apple Pie, for added richness.
Serving Suggestions
This English Lemon Cheese is versatile; serve it in tart shells for an elegant dessert or as a filling in layer cakes. It also pairs wonderfully as a spread on toast, biscuits, or fresh bread. For a delightful brunch, consider serving it alongside fresh fruit or scones for a refreshing contrast.
Storage & Reheating
Store any leftover Lemon Cheese in an airtight container in the refrigerator for up to one week. It can be enjoyed cold or at room temperature. If you prefer a warm serving, gently reheat it in a double boiler or microwave in short intervals, stirring in between to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Lemon Cheese contains roughly 694 calories, with 8g protein, 91g carbohydrates, and 35g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus juices instead of lemon juice?
Yes, you can substitute lemon juice with other citrus juices like lime or orange for a different flavor profile. However, keep in mind that the sweetness and acidity levels may vary, so adjust the sugar accordingly to balance the taste.
How can I tell when the lemon cheese is thick enough?
The lemon cheese is ready when it coats the back of a spoon and holds its shape. It should be thick enough to leave a clear line when you run your finger through it. This usually takes about 10-15 minutes of cooking over a double boiler.
Can I freeze the English Lemon Cheese?
Freezing is not recommended as it may alter the texture when thawed. Instead, store it in the refrigerator to enjoy fresh. If you have excess, consider using it in various desserts or as a topping, so it doesn't go to waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).