Margaret'S "Apricot Bread"
A moist apricot bread featuring tender apricots and a hint of orange, perfect for breakfast or tea time, appealing to fruit lovers and those seeking a sweet treat.
Ingredients
Instructions
- Soak apricots in warm water for 30 minutes.
- Drain apricots and cut into quarters.
- Cream together butter, sugar, and egg.
- Blend in apricots and orange juice.
- Add dry ingredients: flour, baking soda, salt, and baking powder.
- Mix until just combined and bake as desired.
Tips & Substitutions
To enhance the flavor of your Apricot Bread, consider using dried apricots soaked in orange juice instead of water for a citrusy boost. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like pumpkin or sunflower for added texture. Make sure not to overmix the batter to keep the bread light and airy.
Serving Suggestions
Serve slices of Apricot Bread warm, drizzled with a little honey or butter for extra indulgence. It pairs beautifully with a cup of tea or coffee and can be enjoyed as a breakfast treat or an afternoon snack. For a delightful twist, serve alongside a refreshing Lavender Salad to balance the sweetness.
Storage & Reheating
Store any leftover Apricot Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the toaster or microwave briefly until just heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S "Apricot Bread" contains roughly 801 calories, with 6g protein, 57g carbohydrates, and 63g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2687mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried apricots?
Yes, you can use fresh apricots, but you'll need to adjust the moisture in the recipe. Fresh apricots have a higher water content, so consider reducing the orange juice slightly to prevent the batter from becoming too wet.
What can I substitute for orange juice?
If you don't have orange juice on hand, you can substitute it with apple juice or even buttermilk for a different flavor profile. Each alternative will alter the taste slightly, but they will still provide the necessary moisture for the bread.
How can I make this recipe healthier?
To make a healthier version of Apricot Bread, try using whole wheat flour instead of all-purpose flour and reducing the sugar by half. You can also replace the butter with unsweetened applesauce for a lower-fat option without compromising moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).