Margaret'S "Apricot Bread"
A moist apricot bread featuring tender apricots and a hint of orange, perfect for breakfast or tea time, appealing to fruit lovers and those seeking a sweet treat.
Ingredients
Instructions
- Soak apricots in warm water for 30 minutes.
- Drain apricots and cut into quarters.
- Cream together butter, sugar, and egg.
- Blend in apricots and orange juice.
- Add dry ingredients: flour, baking soda, salt, and baking powder.
- Mix until just combined and bake as desired.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).