Easy-Delicious Swedish Apple Pie
A warm, comforting Swedish apple pie featuring tender sliced apples topped with a buttery, cinnamon-spiced crust, perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Fill a pie pan or a 13 x 9 x 2-inch pan two-thirds full with peeled and sliced apples.
- Sprinkle the apples with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
- In a separate bowl, combine 1 cup of sugar, 1 cup of flour, 3/4 cup of melted butter, a pinch of salt, and 1 egg to make the crust.
- Pour the crust mixture over the apples in the pan.
- Bake at 350°F (175°C) for approximately 45 minutes or until golden brown and bubbly.
- Serve warm or cooled, optionally with whipped cream or vanilla ice cream.
Tips & Substitutions
For a delightful twist, consider substituting the apples with pears or a mix of both. If you're short on time, pre-made pie crust can be used instead of making your own. To enhance flavor, add a bit of vanilla extract or nutmeg to the crust mixture. Serve with a scoop of ice cream for a crowd-pleasing dessert.
Serving Suggestions
This pie is best served warm, optionally topped with whipped cream or vanilla ice cream for extra indulgence. It pairs beautifully with Margaret'S "Apricot Bread" for a cozy brunch. For a complete meal, consider serving with a side of Irish Champ With Crispy Onions for a comforting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Delicious Swedish Apple Pie contains roughly 377 calories, with 3g protein, 22g carbohydrates, and 31g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Macintosh and Cortland apples work wonderfully, you can also try Granny Smith for a tart flavor or Fuji for sweetness. Mixing different apples can create a more complex flavor profile.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie but do not bake it until you're ready to serve. Cover it tightly and store it in the refrigerator. When ready, bake it fresh for the best texture and flavor.
Can I substitute the butter with a healthier option?
You can use coconut oil or applesauce as a healthier alternative to butter. However, keep in mind that using applesauce may result in a slightly different texture, so adjust the baking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).