Different Fruit Salad
A colorful, sweet fruit salad combining canned and fresh fruits, coconut, marshmallows, and walnuts, perfect for a quick, refreshing treat suitable for all ages.
Ingredients
Instructions
- Drain the fruit cocktail and pears.
- In a large mixing bowl, combine the drained fruit cocktail, pears, cubed apples, and sliced bananas.
- Add the miniature marshmallows, coconut, and broken walnuts to the fruit mixture.
- Mix everything thoroughly and chill in the refrigerator for at least 4 hours before serving.
Tips & Substitutions
For a fresh twist, consider adding a squeeze of lemon juice to prevent the apples and bananas from browning. You can also substitute the walnuts with pecans or omit them for a nut-free version. If you prefer a lighter option, replace the miniature marshmallows with a bit of honey or agave syrup. This fruit salad pairs beautifully with Easy Chocolate Sauce for a decadent touch.
Serving Suggestions
Serve this refreshing fruit salad as a side dish at barbecues or family gatherings. It also makes a delightful dessert on its own or alongside a scoop of vanilla ice cream. For a complete meal, pair it with a light protein, such as grilled chicken or fish, or serve it as part of a brunch spread with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the salad becomes too watery, simply drain any excess liquid before serving. It is best enjoyed chilled, so keep it cool until ready to serve. Avoid freezing, as the texture of the fruit will change.
Nutrition & Diet Analysis (per serving)
Each serving of Different Fruit Salad contains roughly 886 calories, with 14g protein, 116g carbohydrates, and 48g fat. It is an excellent source of vitamin C (66% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit will add an extra burst of flavor and texture to your salad. Just make sure to use fruits that are in season for the best taste. You can mix in strawberries, grapes, or peaches for a vibrant twist.
How can I make this salad vegan?
This recipe is already vegan-friendly as it contains no animal products. Just ensure that any marshmallows you use are labeled as vegan, as traditional marshmallows often contain gelatin. Enjoy this salad as part of your collection of vegan recipes.
Can I prepare this salad the night before?
Yes, you can prepare this fruit salad the night before serving. Just be sure to mix the ingredients well and store in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).