Marinated String Beans
Tangy marinated string beans with onions, vinegar, and a hint of sweetness, perfect as a refreshing side dish or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Put 1 can of string beans in a dish; layer with sliced onion rings, then add the other can of string beans and another layer of sliced onion.
- Bring vinegar, bean juice, and sugar to a boil; after boiling, add oil and Accent, then stir.
- Pour the marinade over the beans and onions; cover and marinate in refrigerator for 24 hours.
- Drain beans before serving.
Tips & Substitutions
For added flavor, consider using fresh green beans instead of canned, and sauté the onion in oil before layering. You can substitute apple cider vinegar for a slightly sweeter taste. If you prefer less sweetness, reduce the sugar or use a sugar alternative. Adding a pinch of garlic powder can also enhance the flavor profile of this dish.
Serving Suggestions
Serve these marinated string beans as a tangy side dish alongside grilled meats or roasted vegetables. They pair beautifully with Easy Chocolate Sauce as a dessert for a complete meal. For a potluck, consider pairing with a Different Fruit Salad to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even tastier the next day. To reheat, gently warm in a saucepan over low heat to preserve the texture, or enjoy them cold as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated String Beans contains roughly 218 calories, with 2g protein, 44g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh string beans instead of canned?
Yes, you can use fresh string beans! Blanch them in boiling water for 3-5 minutes until tender, then cool them in ice water before layering with the onions. This will maintain their crispness and enhance the overall texture.
How can I adjust the sweetness of the marinade?
To adjust the sweetness, simply reduce the amount of sugar according to your taste. You can also use honey or maple syrup as a natural alternative, but remember to balance it with the acidity of the vinegar.
Is this recipe suitable for vegan diets?
Absolutely! This recipe is vegan-friendly as it contains no animal products. The ingredients used, including string beans, vinegar, and sugar, are all plant-based, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).