English Walnut-Chocolate Chip Pie
A rich, chocolate-chip and walnut-filled pie with a buttery crust, perfect for dessert or special occasions, combining sweet, nutty, and chocolatey flavors in every bite.
Ingredients
Instructions
- Mix sugar and flour in a bowl.
- Add eggs and melted, cooled oleo to the mixture.
- Stir in broken English walnuts, chocolate chips, and vanilla extract.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F for 60 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the English walnuts before adding them to the mixture. If you don't have oleo, you can substitute it with unsalted butter. For a gluten-free version, use almond flour instead of regular flour. Make sure to let the pie cool completely before slicing for cleaner pieces.
Serving Suggestions
Serve the English Walnut-Chocolate Chip Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This pie pairs beautifully with a cup of coffee or a dessert wine, making it a delightful end to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to five days. To reheat, warm individual slices in the microwave for about 15-20 seconds or place the entire pie in a preheated oven at 300°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of English Walnut-Chocolate Chip Pie contains roughly 416 calories, with 9g protein, 44g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of English walnuts?
Yes, you can substitute English walnuts with pecans or almonds if you prefer. Each nut will bring its own unique flavor, so feel free to experiment with your favorite varieties.
What type of pie crust works best for this recipe?
A traditional pie crust works well, but you can also use a graham cracker crust for added sweetness and texture. Pre-baked crusts are ideal to ensure the filling sets properly while baking.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving, or warm it slightly in the oven for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).