"English" Yorkshire Pudding
Light and fluffy Yorkshire puddings with a crispy exterior, perfect as a side for roast meats. Easy to make and a classic British accompaniment.
Ingredients
Instructions
- Heat the baking pan first and grease it with 1 rounded tablespoon of Crisco.
- Beat eggs, add salt, milk, and water, then beat together.
- Gradually add the flour to the egg mixture, beating to avoid lumps.
- Pour the batter into the heated and greased pan.
- Bake at 450°F for 30 minutes or until browned and puffed up.
- Serve with beef, chicken, turkey, pork, and gravy, or with pancake syrup if preferred.
Tips & Substitutions
For best results, use a heavy-duty metal baking pan and ensure it's very hot before adding the batter; this helps the pudding rise beautifully. You can substitute half of the milk with stock for a richer flavor or use non-dairy milk for a vegetarian version. Make sure to whisk the batter well to avoid lumps, and let it rest for 15 minutes before baking for a lighter texture.
Serving Suggestions
Yorkshire pudding is traditionally served with roast beef and gravy, but it also pairs wonderfully with chicken, turkey, or pork. For a sweet twist, try serving it with pancake syrup. A side of Creamed Sweet Cabbage - Pink Cabbage adds a nice contrast. Explore more delicious recipes to complement your meal.
Storage & Reheating
Store any leftover Yorkshire pudding in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to crisp them up again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "English" Yorkshire Pudding contains roughly 452 calories, with 9g protein, 87g carbohydrates, and 7g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my Yorkshire pudding not rise?
If your Yorkshire pudding doesn't rise, it could be because the batter wasn't hot enough or the oven temperature was too low. Ensure your pan is preheated properly, and that you bake it at a high temperature (450°F) for the best puff. Also, avoid opening the oven door while it's baking.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator, covered. However, for the best rise, it's recommended to let it come to room temperature before pouring it into the hot pan.
What can I serve with Yorkshire pudding besides gravy?
Besides traditional gravy, Yorkshire pudding can be served with various accompaniments. Consider pairing it with a rich beef stew or even a sweet option like fruit preserves or maple syrup for a unique twist. It’s versatile enough to complement both savory and sweet dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).