James Smith Pie
A simple, nutty dessert with a buttery crust and crunchy pecan topping, ideal for nut lovers and perfect as a comforting treat or afternoon snack.
Ingredients
Instructions
- Melt the butter.
- Add the flour and pecans to the melted butter.
- Press the mixture into a baking dish.
- Bake until done and golden.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular melted butter. If you don't have pecans, walnuts or almonds can serve as great substitutes. To ensure a flaky texture, avoid overmixing the dough. If the mixture feels too crumbly, add a splash of cold water to help it bind without making it too wet. Serve with a scoop of ice cream for a delightful contrast.
Serving Suggestions
James Smith Pie is best served warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce. It pairs beautifully with Aunt Sarah'S Lemon Curd for a refreshing citrus contrast. Consider serving with a side of fresh fruit, like berries, for added color and flavor. Enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain its crispy texture. Alternatively, you can microwave individual slices for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of James Smith Pie contains roughly 684 calories, with 9g protein, 50g carbohydrates, and 51g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie crust and filling ahead of time. Assemble the pie and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just make sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I do if the pie crust is too crumbly?
If your pie crust is too crumbly, try adding a teaspoon of cold water to the mixture. Mix it gently until it holds together. Alternatively, you can add a bit more melted butter to help bind the ingredients. Just be cautious not to overwork the dough, as this can make it tough.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the plain flour with a gluten-free all-purpose flour blend. Just ensure that the blend you choose contains xanthan gum or add a teaspoon to help with the texture. The result will still be delicious, and it allows everyone to enjoy this delightful pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).