James Smith Pie

Prep: 10 min Cook: 15 min

A simple, nutty dessert with a buttery crust and crunchy pecan topping, ideal for nut lovers and perfect as a comforting treat or afternoon snack.

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Ingredients

  • 1 cup plain flour
  • 1 stick butter
  • 1/2 cup pecans

Instructions

  1. Melt the butter.
  2. Add the flour and pecans to the melted butter.
  3. Press the mixture into a baking dish.
  4. Bake until done and golden.
  5. Let cool before serving.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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