Enormous Popovers
Enormous popovers are light, airy baked treats with a crisp exterior and tender interior, perfect for breakfast or brunch, delighting those who enjoy classic, buttery flavors.
Ingredients
Instructions
- Break eggs into a bowl; add milk, sifted flour, and salt.
- Mix with a spoon just until eggs are well blended; disregard lumps.
- Fill 6 well-greased 5-ounce glass custard cups three-quarters full.
- Set in a muffin tin for easy handling.
- Place in a cold oven.
- Set the oven to 450°F and turn on the heat.
- Do not open the door for 30 minutes.
- Popovers should be tall and buttery brown.
- Remove from oven and puncture 4 sides of each popover's neck to release steam.
- Return to oven for 10 minutes with the heat off to crisp.
Tips & Substitutions
For best results, ensure your eggs and milk are at room temperature before mixing, as this helps create a better rise. If you don't have glass custard cups, muffin tins can work too; just adjust the baking time accordingly. You can substitute the milk with a non-dairy alternative like almond or oat milk for a lighter option. Remember to preheat the oven without opening the door for a perfect popover.
Serving Suggestions
Serve these enormous popovers warm, fresh from the oven, as a delightful side for soups or salads. They also pair beautifully with savory dishes like roasted meats or can be enjoyed with sweet toppings such as jam or whipped cream. For a complete meal, consider serving them alongside Easy Breakfast Cherry Squares for a delightful brunch.
Storage & Reheating
Store any leftover popovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Enormous Popovers contains roughly 226 calories, with 5g protein, 46g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my popovers not rise?
If your popovers didn't rise, it might be due to the oven temperature or the batter not being mixed enough. Ensure your oven is preheated correctly and try not to open the door during baking, as this can cause them to collapse.
Can I make the batter ahead of time?
It's best to use the batter immediately after mixing for optimal rise. However, you can prepare the dry ingredients in advance and combine them with the wet ingredients just before baking, ensuring freshness.
What can I do with leftover popovers?
Leftover popovers can be enjoyed in various ways. Try slicing them open and filling them with eggs, cheese, or even sweet toppings for a quick snack. They also make a delicious base for breakfast sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).