Ensalada De Calabicin
Ingredients
Instructions
- Shake first 4 ingredients together to emulsify and set aside.
- Heat 2 tbsp olive oil in a 12" skillet over med0high; cook zucchinis until golden, 10-12 minutes. Let cool slightly and overlap on a serving platter with avocados. Sprinkle with salt and drizzle with the vinaigrette; garnish with cheese and cilantro.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).