Erika'S Cornbread
Erika's Cornbread offers a moist, flavorful twist with cream-style corn and onions, perfect for family dinners or gatherings, delivering classic Southern comfort with added richness.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Spray a 9x9 inch pan with Pam or lightly grease it.
- In a mixing bowl, combine the self-rising cornmeal, cream-style corn, finely chopped onion, sour cream, Mazola oil, and eggs.
- Mix until smooth and well blended.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 25 minutes, or until golden and cooked through.
- Allow to cool slightly before serving.
Tips & Substitutions
For a more savory flavor, consider adding crumbled bacon or shredded cheese to the batter. If you don't have self-rising cornmeal, you can mix regular cornmeal with baking powder and salt. For a touch of sweetness, a tablespoon of sugar can be added. This cornbread is versatile and can be enjoyed with chili or as a side to dishes like Potato And Pumpkin Casserole.
Serving Suggestions
This cornbread is perfect as a side dish for hearty meals, especially with chili or BBQ. It can also be served as a snack with butter or honey. Consider pairing it with Stuffed Mushrooms With Spinach for a delightful appetizer spread. Serve warm for the best texture and flavor.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 15-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Erika'S Cornbread contains roughly 445 calories, with 5g protein, 45g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can substitute regular cornmeal by adding 1 teaspoon of baking powder and a pinch of salt for every cup of cornmeal used. This will ensure your cornbread rises and has a light texture.
How can I make this recipe dairy-free?
To make this cornbread dairy-free, you can use a dairy-free sour cream alternative, such as coconut yogurt or a nut-based option. Additionally, ensure your cream-style corn is dairy-free, as some brands may contain dairy ingredients.
Can I add spices or herbs to the cornbread?
Absolutely! Adding spices like cumin, chili powder, or herbs like thyme or rosemary can enhance the flavor. Just be mindful of the amounts, as too much can overpower the cornbread's natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).