Erin'S Delicious Tomato Pie
A creamy, savory tomato pie featuring fresh tomatoes, onions, and melted cheese, perfect for a summer appetizer or light meal with bold flavors and satisfying textures.
Ingredients
Instructions
- Pre-cook the deep dish pie crust according to package instructions. Allow it to cool.
- Thickly slice the ripe tomatoes.
- Slice the Vidalia onion slightly thinner than the tomato slices.
- In a mixing bowl, combine the mayonnaise, shredded sharp cheddar cheese, basil flakes, salt, and pepper.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like thyme or oregano along with the basil flakes. If you don't have Vidalia onions, any sweet onion will work well. You can also substitute Greek yogurt for mayonnaise for a lighter version. Ensure your tomatoes are ripe for the best flavor, and for a crunchier crust, pre-bake it a bit longer before adding the filling.
Serving Suggestions
Serve the tomato pie warm or at room temperature, garnished with fresh basil or parsley for a pop of color. This dish pairs beautifully with a side salad or grilled vegetables, making it a perfect main for a summer meal. For a delightful dessert, follow it up with Mary Jane'S Apple Crisp.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Erin'S Delicious Tomato Pie contains roughly 336 calories, with 3g protein, 21g carbohydrates, and 27g fat. It is an excellent source of vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses such as mozzarella or pepper jack for a different taste. Just be mindful of the moisture content, as some cheeses might make the pie a bit soggy.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, but don't bake until you're ready to serve. Cover it tightly and store it in the refrigerator. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I serve with tomato pie?
Tomato pie pairs wonderfully with a crisp green salad or roasted vegetables. You could also serve it alongside a bowl of soup, such as a light gazpacho or a creamy tomato soup, for a satisfying meal. Consider a slice of fresh bread to soak up any juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).