Apricot Slices
Delightful apricot slices feature a flaky dough filled with apricot jam, coconut, and nuts, offering a sweet, fruity treat perfect for parties, tea time, or family desserts.
Ingredients
Instructions
- Blend together the sifted flour and butter; stir in sour cream. Chill for 4 to 6 hours.
- Divide the dough into 4 parts.
- Roll each part into a rectangle approximately 12 x 6 inches.
- Spread each rolled-out dough with 1/4 of the apricot jam.
- Sprinkle with coconut and chopped nuts.
- Roll up the dough from the 6-inch side as for a jelly roll.
- Place the rolled dough on an ungreased baking sheet.
- Repeat with remaining pieces.
- Bake in a 350°F (175°C) oven for about 40 minutes or until golden brown.
- While warm, sprinkle with confectioners' sugar.
- When cool, slice into 1-inch pieces.
Tips & Substitutions
When blending the flour and butter, ensure the mixture is crumbly for the best texture. If you prefer a nut-free version, you can substitute the chopped nuts with additional coconut or use oats. For added flavor, consider incorporating a teaspoon of vanilla extract into the dough. Remember to chill the dough thoroughly to make it easier to roll out.
Serving Suggestions
These apricot slices are delightful on their own or served with a dollop of whipped cream for added indulgence. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For an extra touch, serve alongside a fresh fruit salad or a scoop of vanilla ice cream to complement the flavors.
Storage & Reheating
Store leftover apricot slices in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. To reheat, simply warm them in the oven at 300°F (150°C) for about 10 minutes, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Slices contains roughly 1205 calories, with 17g protein, 202g carbohydrates, and 40g fat. It is an excellent source of protein (33% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While apricot jam is traditional, you can experiment with other fruit jams like peach, raspberry, or even fig. Just ensure the jam is spreadable to maintain the integrity of the filling while rolling the dough.
How can I ensure my apricot slices are evenly baked?
To achieve even baking, make sure to roll each piece of dough to a uniform thickness. Additionally, rotating the baking sheet halfway through the baking time can help achieve a golden brown color on all sides.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time! After blending the ingredients, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This makes it convenient for a quick bake when you're ready to enjoy these apricot slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).