Mary Jane'S Apple Crisp
A warm, comforting apple crisp with a crunchy topping and cinnamon-spiced apples, perfect for cozy gatherings and family dessert favorites.
Ingredients
Instructions
- Grease a 9 x 13-inch pan and place sliced apples in the bottom.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add the unbeaten egg to the mixture.
- Cut or stir in the egg until the mixture is coarse like oatmeal.
- Spread this mixture over the apples in the pan.
- Melt the margarine.
- Pour the melted margarine over the flour mixture in the pan.
- Sprinkle chopped nuts on top.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the top is brown.
Tips & Substitutions
For a deeper flavor, try adding a splash of vanilla or a tablespoon of lemon juice to the apples before baking. If you prefer a healthier option, substitute half of the sugar with honey or maple syrup. You can also replace part of the flour with whole wheat flour for added nutrition. If nuts aren’t your thing, consider using oats for an extra crunch, similar to those found in Jam Tarts.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast to the warm apples. It pairs beautifully with Honey Baked French Toast for a cozy brunch. For a refreshing twist, consider serving with a side of fresh berries or a light fruit salad to balance the richness of the crisp.
Storage & Reheating
To store leftovers, allow the apple crisp to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave for about 30 seconds or reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane'S Apple Crisp contains roughly 343 calories, with 5g protein, 62g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will provide a wonderful flavor contrast. Using a variety of apples enhances the texture and taste of the crisp.
Is it possible to make this recipe gluten-free?
Yes, you can easily make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking powder, are gluten-free as well.
Can I prepare this apple crisp ahead of time?
Yes, you can prepare the apple filling and the topping separately in advance. Assemble them together just before baking for the best texture. You can store the unbaked crisp in the fridge for up to a day or freeze it for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).