Jam Tarts
Delightful jam tarts with flaky crust and sweet jam centers, perfect for tea parties or dessert tables, appealing to those who enjoy buttery, fruity treats.
Ingredients
Instructions
- Melt the butter.
- Blend in the cream cheese, maple syrup, and lemon juice.
- Add the flour and combine until the dough is smooth. Chill overnight.
- Roll the dough to 1/4-inch thickness.
- Cut into 3-inch rounds.
- Make an indentation in the center of each round.
- Spoon jam into each indentation.
- Bake on oiled cookie sheets at 450°F (232°C) for 15 minutes until crust is golden brown and possibly flaking.
- If not done, return for an additional few minutes.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold before melting. You can substitute the cream cheese with mascarpone for a different flavor profile. Feel free to experiment with various jams or preserves; apricot slices or cherry are particularly delightful. If the dough is too sticky, dust with a little extra flour while rolling out.
Serving Suggestions
Serve these jam tarts warm or at room temperature, dusted with powdered sugar for an elegant touch. They pair wonderfully with a cup of tea or coffee. For a festive twist, serve alongside Aunt Dollie's Chocolate Pie for dessert or as part of a sweet brunch spread with Honey Baked French Toast.
Storage & Reheating
Store any leftover jam tarts in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Tarts contains roughly 94 calories, with 0g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly. If you're gluten-free, consider a 1:1 gluten-free flour blend, which works well in this recipe.
What kind of jam works best?
You can use any flavor of jam or preserves you prefer. Raspberry, strawberry, or even lemon curd can add a unique twist. Just ensure the jam is thick enough to hold its shape during baking.
Can I freeze the jam tarts?
Absolutely! You can freeze the unbaked tarts after assembling them. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).