Jam Tarts
Delightful jam tarts with flaky crust and sweet jam centers, perfect for tea parties or dessert tables, appealing to those who enjoy buttery, fruity treats.
Ingredients
Instructions
- Melt the butter.
- Blend in the cream cheese, maple syrup, and lemon juice.
- Add the flour and combine until the dough is smooth. Chill overnight.
- Roll the dough to 1/4-inch thickness.
- Cut into 3-inch rounds.
- Make an indentation in the center of each round.
- Spoon jam into each indentation.
- Bake on oiled cookie sheets at 450°F (232°C) for 15 minutes until crust is golden brown and possibly flaking.
- If not done, return for an additional few minutes.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).