Erlene'S Pillow-Soft Rolls
Soft, fluffy pillow-like rolls with a slightly sweet flavor, perfect for breakfast or as dinner rolls, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Combine 1 1/4 cups flour, sugar, yeast, and salt in a bowl.
- In a saucepan, heat sour cream and water to 120° to 130° Fahrenheit.
- Add the heated sour cream mixture to the dry ingredients and beat until blended.
- Beat in eggs until smooth.
- Replace the beater with a dough hook and turn to speed 2.
- Add enough of the remaining flour to form a soft dough.
- Knead on speed 2 for 5 minutes, until the dough is smooth and elastic.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have sour cream, plain yogurt can be a suitable substitute. Ensure the water temperature is accurate as it helps activate the yeast effectively. Be cautious not to add too much flour, as this can make the rolls dense instead of soft and fluffy.
Serving Suggestions
These pillow-soft rolls are perfect for breakfast or as a side with hearty dishes like Baked Corn Au Gratin. Serve them warm with butter or use them to soak up soups and stews. They also pair beautifully with a light salad for a delicious lunch option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Erlene'S Pillow-Soft Rolls contains roughly 710 calories, with 30g protein, 89g carbohydrates, and 30g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
Why are my rolls not rising properly?
If your rolls aren't rising, it may be due to old yeast or incorrect water temperature. Always check the expiration date on the yeast and ensure the water is warm but not too hot, as high temperatures can kill the yeast.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like rosemary or thyme can provide a delightful flavor twist. You can also experiment with spices like cinnamon for a sweeter version, which pairs well with breakfast items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).