Baked Corn Au Gratin
A creamy, cheesy baked corn casserole with green peppers and pimentos, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Put all ingredients into a casserole dish.
- Place the casserole dish into a larger dish filled with water.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or substituting some of the creamed corn with pureed corn. If you want to enhance the flavor, try adding a pinch of cayenne pepper or some chopped onions. You can also swap in different cheeses like cheddar or Monterey Jack for a unique flavor twist. This dish is a great side to accompany roasted meats or pairs beautifully with Grandma'S Potato Soup.
Serving Suggestions
Serve Baked Corn Au Gratin hot from the oven, garnished with fresh herbs like parsley or chives for added color. This dish pairs well with grilled chicken or fish, making it a versatile side. For a complete meal, consider serving it alongside a crisp green salad or with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Au Gratin contains roughly 337 calories, with 3g protein, 20g carbohydrates, and 28g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn! If using fresh, cook the corn kernels briefly and then blend with some cream or milk to mimic the consistency of creamed corn. This will add a fresh, sweet flavor to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
What can I substitute for pimento?
If you don’t have pimento, you can use roasted red peppers or even chopped olives for a different flavor profile. Both options will provide a nice color and taste to the dish, keeping it vibrant and tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).