Eston'S Vanilla Ice Cream

Prep: 15 min Cuisine: American

Creamy vanilla ice cream with rich flavors, perfect for hot days or as a delightful dessert for family gatherings and special occasions.

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Ingredients

  • 5 eggs, beaten
  • 2 1/3 cups sugar
  • 2 tablespoons vanilla
  • 1 cup whipping cream
  • 1 pint half and half

Instructions

  1. Beat eggs and sugar together in a mixing bowl.
  2. Stir in vanilla, whipping cream, and half and half until well combined.
  3. Add milk to reach the fill line in your ice cream maker or container.
  4. Freeze the mixture until firm, stirring occasionally if needed.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 13.5g 17% DV
Carbs 48.5g 18% DV
Fiber 1.2g 4% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 161.3mg 7% DV
Potassium 321mg 7% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 184.8mg 14% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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