Doodie'S Snowball Cookies
Sweet, nutty snowball cookies with a melt-in-your-mouth texture, coated in powdered sugar, perfect for festive occasions or as a delightful treat for cookie lovers.
Ingredients
Instructions
- Mix all ingredients together and form into small balls.
- Bake on ungreased cookie sheets close to the bottom of the oven at 325°F for 30 minutes.
- Immediately roll the cookies in powdered sugar to coat well.
- Cool on waxed paper.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped nuts before mixing them into the dough. If you prefer a different nut, walnuts or pecans work well as substitutes. For a fun twist, experiment by adding a pinch of cinnamon or using almond extract instead of vanilla. Make sure to keep the dough chilled before baking for a firmer texture.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with a glass of milk or can be served with Cinnamon Toast Sticks for a delightful brunch spread. For a festive touch, sprinkle some colored sugar on top before serving.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they will last up to two weeks. If you want to enjoy them warm later, you can gently reheat them in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Doodie'S Snowball Cookies contains roughly 2174 calories, with 34g protein, 353g carbohydrates, and 41g fat. It is an excellent source of iron (71% of the Daily Value), protein (68% of the Daily Value), and potassium (27% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, it may affect the taste and texture slightly, making the cookies less rich. For best results, use a stick margarine that is suitable for baking.
What should I do if my dough is too crumbly?
If your dough is crumbly and not holding together, try adding a tablespoon of cold water or milk to the mixture. This should help bind the ingredients. Alternatively, ensure your butter is sufficiently softened as this can impact the consistency of your dough.
Can I freeze the dough or the baked cookies?
Yes, you can freeze both the dough and the baked cookies. For dough, wrap it tightly in plastic wrap and place it in an airtight container for up to three months. Baked cookies can be stored in a freezer-safe bag for up to two months. Thaw before baking or serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).