Ethel'S Gooseberry Cobbler
Ethel's Gooseberry Cobbler features vibrant tart gooseberries layered under a sweet, buttery flour and sugar mixture, all encased in a flaky crust. Perfect for summer or anytime you crave a fruity dessert, it's a comforting treat that balances tangy and sweet flavors with a crisp topping.
Ingredients
Instructions
- Line a 9-inch square pan with pie crust.
- Mix together flour and sugar.
- Spread half of the flour and sugar mixture over the pie crust in the pan. Dot with butter.
- Add gooseberries and water to the pan.
- Sprinkle the remaining flour and sugar mixture over the berries and water. Dot with butter again.
- Cover with top crust.
- Sprinkle a little sugar on top and bake at 400°F for 30 to 40 minutes or until nicely browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the flour and sugar mixture. If fresh gooseberries are unavailable, frozen ones will work well; just be sure to thaw and drain them first. You can also substitute the butter with margarine if you prefer a dairy-free option. For a unique twist, try mixing in a handful of raspberries or blueberries to complement the gooseberries.
Serving Suggestions
Serve the gooseberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness of the berries. It pairs beautifully with Mary'S Cheese Cake for a delightful dessert spread. Enjoy it as a sweet ending to a meal or as a comforting afternoon treat with a cup of tea or coffee.
Storage & Reheating
Once cooled, cover the cobbler with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm the entire cobbler in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Gooseberry Cobbler contains roughly 188 calories, with 1g protein, 14g carbohydrates, and 15g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble it in the pan but do not bake it. Cover it tightly with plastic wrap and refrigerate for up to a day. When ready to serve, simply bake it as directed; it may take a few extra minutes if it’s cold from the fridge.
What can I use instead of gooseberries?
If gooseberries are hard to find, you can substitute them with tart cherries or cranberries for a similar flavor profile. Alternatively, a mix of blueberries and raspberries can provide a deliciously sweet and tart combination that works well in this cobbler recipe.
How do I know when the cobbler is done baking?
The cobbler is done when the top crust is golden brown and the filling is bubbling around the edges. Insert a toothpick into the crust; it should come out clean. If the top browns too quickly, cover it loosely with aluminum foil to prevent burning while the filling cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).