Pineapple Cheese Dessert

Dairy
Prep: 20 min Serves: 8 Cuisine: American

A refreshing and creamy dessert combining the tropical flavors of pineapple and citrus with a smooth cream cheese base. Perfect for summer gatherings or casual get-togethers, it offers a delightful balance of sweetness and tang, appealing to both fruit lovers and dessert enthusiasts alike.

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Ingredients

  • 1 (9-inch) graham cracker pie shell ⓘ
  • 1 (8 3/4 oz.) can crushed pineapple ⓘ
  • 1 (3 oz.) pkg. orange-pineapple or lemon Jell-O ⓘ
  • 1 1/4 cup boiling water ⓘ
  • 1/4 teaspoon grated orange or lemon rind ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1 (3 oz.) pkg. cream cheese, softened ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 cup sour cream ⓘ

Instructions

  1. Drain the crushed pineapple, reserving the syrup.
  2. Dissolve the gelatin in boiling water.
  3. Add the reserved pineapple syrup to the gelatin and let it cool slightly.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 16.2g 21% DV
Carbs 56.3g 20% DV
Fiber 2.5g 9% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 322.3mg 14% DV
Potassium 296mg 6% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV
Vitamin C 22mg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 84.5mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

orange-pineapple sour cream sugar vanilla graham cracker pie shell lemon rind cream cheese boiling water pineapple

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