Eton Mess

Prep: 70 min Serves: 6 Cuisine: British

Eton Mess is a delightful British dessert combining fresh strawberries, whipped cream, yogurt, and crunchy meringues for a sweet, airy treat perfect for summer gatherings.

Be the first to rate this recipe

Ingredients

  • 2 pt. strawberries
  • 2 Tbsp. sugar
  • 1 c. heavy cream
  • 1 c. plain yogurt
  • 6 meringues

Instructions

  1. Reserve 5 whole strawberries for decorations.
  2. Slice the remaining strawberries and sprinkle with sugar.
  3. Chill the sugared strawberries for an hour.
  4. Fold the whipped cream and plain yogurt into the strawberries.
  5. Add the crushed meringues and toss gently.
  6. Place the mixture in a glass bowl.
  7. Top with the reserved strawberries for decoration.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of regular yogurt. If strawberries are out of season, substitute with other berries like raspberries or blueberries. To save time, use store-bought meringues. Ensure the cream is whipped to soft peaks for the best texture. Adjust the sugar based on berry sweetness for optimal flavor.

Serving Suggestions

Serve Eton Mess in individual glass bowls or cups for an elegant touch. This dessert pairs beautifully with Baked Lithuanian Cheese Slices(Keptas Suris) for a delightful meal. Garnish with mint leaves for added freshness and consider drizzling with a balsamic reduction for an extra layer of flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The meringues may become soggy over time, so it's best to enjoy Eton Mess fresh. If you need to reassemble, keep the components separate until serving to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Eton Mess contains roughly 382 calories, with 7g protein, 82g carbohydrates, and 6g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 5.6g 7% DV
Carbs 81.7g 30% DV
Fiber 6.9g 25% DV
Sugar 43g 86% DV

Electrolytes

Sodium 76.7mg 3% DV
Potassium 551.6mg 12% DV
Cholesterol 18.7mg 6% DV

Vitamins & Minerals

Vitamin A 47.6mcg 5% DV
Vitamin C 57.9mg 64% DV
Vitamin D 0.2mcg 1% DV
Calcium 163.7mg 13% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen strawberries for this recipe?

While fresh strawberries yield the best texture and flavor, you can use frozen strawberries. Just thaw them and drain excess liquid before proceeding with the recipe. Keep in mind that they may be softer and less vibrant than fresh strawberries.

How can I make Eton Mess vegan?

To create a vegan version of Eton Mess, substitute heavy cream with coconut cream and use dairy-free yogurt. For meringues, look for aquafaba-based recipes or store-bought vegan meringues. This will still deliver a deliciously creamy and satisfying dessert.

What can I do with leftover meringues?

Leftover meringues can be stored in an airtight container for several weeks. You can enjoy them as a sweet snack on their own or crumble them over other desserts like ice cream or fruit salads for added texture and sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →