Eula'S Pecan Pie
Eula's Pecan Pie offers a rich, sweet filling with a crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Mix together beaten eggs and sugar.
- Add Yellow Label syrup and a dash of salt to the mixture.
- Stir in butter (melted) and vanilla flavoring.
- Add chopped pecans and stir to combine.
- Pour the filling into a Pet Ritz regular pie shell.
- Bake at 350°F for approximately 40-45 minutes until the pie is slightly firm in the middle.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of Yellow Label syrup. If you prefer, you can substitute half of the chopped pecans with walnuts for a different nutty profile. Make sure to beat the eggs thoroughly for a light and airy filling. If you're short on time, a store-bought pie crust may be used instead of making your own.
Serving Suggestions
Serve Eula's Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of dessert wine. For an extra indulgence, try serving it alongside a slice of Heavenly Devil'S Food Cake.
Storage & Reheating
After the pie has cooled completely, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 300°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eula'S Pecan Pie contains roughly 51 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this pie ahead of time?
Absolutely! Eula's Pecan Pie can be made a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld together for a tastier pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).