Carlie'S Boiled Raisin Cookies
Carlie's Boiled Raisin Cookies are moist, flavorful treats packed with raisins, spices, and nuts, perfect for those who love sweet, spiced baked goods. They suit all ages.
Ingredients
Instructions
- Cook raisins in water for 5 minutes and then cool.
- Add baking soda to the cooked raisins.
- Combine beaten eggs (with salt), sugar, shortening, spices, and sifted flour in a mixing bowl.
- Add the cooled raisins and water mixture to the other ingredients and mix well.
- Stir in chopped nuts.
- Drop spoonfuls of dough onto a greased baking sheet and bake at 325°F until brown, about 20 to 25 minutes.
Tips & Substitutions
To enhance the flavor, consider substituting half of the shortening with unsalted butter for a richer taste. You can also add a mix of chopped walnuts or pecans for added texture. If you're looking for a healthier option, try using whole wheat flour instead of all-purpose flour. Ensure to soak the raisins well to keep them moist and plump during baking.
Serving Suggestions
Serve these cookies warm with a glass of milk or alongside a cup of tea for a delightful afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a complete meal, enjoy them after a light dish like Baked Parmesan Fish, which complements their sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carlie'S Boiled Raisin Cookies contains roughly 1121 calories, with 11g protein, 110g carbohydrates, and 73g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin C (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Yes, you can substitute raisins with dried cranberries, chopped dates, or even apricots for a different flavor profile. Just ensure that the dried fruit is chopped into smaller pieces if necessary, to allow for even distribution throughout the cookie dough.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape without sticking to your hands. Additionally, light dusting of flour on your hands can help manage stickiness.
How do I know when the cookies are done baking?
The cookies are done when they turn a golden brown color around the edges and feel firm to the touch. Keep in mind that they will continue to set slightly while cooling on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).