My Boursin Cheese

Prep: 15 min Cuisine: American

A creamy, herb-infused cheese spread with garlic, lemon, and spices, perfect for entertaining, snacks, or as a versatile addition to charcuterie boards and crackers.

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Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. butter
  • 2 crushed garlic cloves
  • 1/2 tsp. lemon juice
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 2 Tbsp. fresh parsley

Instructions

  1. Combine all ingredients (may be done in a food processor with steel blade) and blend thoroughly.
  2. Shape into a ball and roll in crushed pepper.
  3. Refrigerate overnight before serving.
  4. Boursin cheese may be frozen.

Tips & Substitutions

For a creamier texture, allow the cream cheese and butter to soften at room temperature before mixing. If you prefer a spicier kick, consider adding more cayenne pepper or incorporating other spices like smoked paprika. Fresh herbs like chives or dill can also be substituted for parsley to personalize the flavor profile of your Boursin cheese.

Serving Suggestions

Serve this Boursin cheese as a spread for crackers or baguette slices, making it a delightful addition to any cheese platter. It pairs beautifully with fresh vegetables for dipping or as a topping on baked potatoes. You might also enjoy it alongside dishes like Hot Dog Fritters or as a flavorful addition to vegetarian recipes.

Storage & Reheating

Store any leftover Boursin cheese in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it; just be aware that the texture may change slightly upon thawing. To enjoy, simply thaw in the refrigerator overnight before serving.

Nutrition & Diet Analysis (per serving)

Each serving of My Boursin Cheese contains roughly 319 calories, with 11g protein, 68g carbohydrates, and 12g fat. It is an excellent source of iron (139% of the Daily Value), dietary fiber (135% of the Daily Value), and vitamin A (122% of the Daily Value). Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 11.6g 15% DV
Carbs 68.2g 25% DV
Fiber 37.9g 100% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 1784.6mg 78% DV
Potassium 1750.4mg 37% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 1094.8mcg 100% DV
Vitamin C 40.4mg 45% DV
Vitamin D 0mcg
Calcium 990.3mg 76% DV
Iron 25mg 100% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that it may slightly alter the texture and richness of the finished product. The flavor will still be delicious, and it can be a healthier option for those watching their fat intake.

What can I serve with Boursin cheese?

Boursin cheese is incredibly versatile! Serve it with fresh vegetables like bell peppers and cucumbers for a healthy snack, or pair it with crackers and bread for an appetizer. It also complements fruit, such as apples and grapes, adding a sweet contrast to its savory flavors.

How long does it take to prepare this recipe?

Preparation of the Boursin cheese takes about 10-15 minutes, depending on how quickly you can blend the ingredients. However, be sure to account for the chilling time in the refrigerator, as it's best when allowed to sit overnight for the flavors to meld together.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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