Eunice Vaughn'S Cocoa Fried Pie Filling
Sweet and rich cocoa fried pies feature a luscious filling of chocolate and milk, perfect for dessert lovers and those craving nostalgic comfort food.
Ingredients
Instructions
- Mix sugar, cocoa, milk, and flour together in a saucepan.
- Cook over moderate heat until thickened; then cool.
- Spread the filling onto your favorite pie crust or rolled-out canned biscuits.
- Fry the filled pies until golden and done.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you prefer a thicker filling, increase the flour slightly. You can also substitute almond milk or oat milk for a dairy-free version. Make sure to stir constantly while cooking to avoid lumps. If you want a bit of texture, add some finely chopped nuts or chocolate chips to the filling before frying.
Serving Suggestions
Serve these cocoa fried pies warm, dusted with powdered sugar for an extra touch of sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a cup of coffee or a glass of cold milk for a delightful treat that complements the rich chocolate flavor.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes until warm and crispy again. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Eunice Vaughn'S Cocoa Fried Pie Filling contains roughly 646 calories, with 17g protein, 134g carbohydrates, and 5g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (45% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in the filling?
Yes, you can use any type of milk including almond, soy, or oat milk as a dairy-free alternative. Just make sure to keep the proportions the same to achieve the desired consistency.
What type of pie crust works best for these pies?
You can use a store-bought pie crust or make your own from scratch. Rolled-out canned biscuits also work well and give a unique texture. Just ensure the crust is rolled thin enough to hold the filling without tearing.
How can I make these pies ahead of time?
You can prepare the filling and store it in the fridge for up to 3 days. When you're ready to fry, simply fill the crusts and cook them fresh. This way, you can enjoy a warm dessert without too much preparation at the moment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).