German Chocolate Pies
German Chocolate Pies feature rich chocolate, toasted coconut, and creamy filling, offering a decadent treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix the German chocolate and butter together until well combined.
- Gradually blend in the cream or canned milk until smooth; set aside.
- In a separate bowl, mix sugar, cornstarch, salt, eggs, coconut, and vanilla.
- Gradually beat in the chocolate mixture into the coconut mixture.
- Pour the filling into two unbaked pie shells.
- Sprinkle pecans over the top of each pie.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the pies for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
975
kcal
49% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).