Kona Banana Bread

Name: Kona Banana Bread
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 3/4 cup mashed ripe bananas; 1 1/4 cups sifted flour

Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

Kona Banana Bread offers a moist, flavorful treat with ripe banana sweetness and a tender crumb, perfect for breakfast, snack, or dessert for banana lovers.

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Ingredients

1/2 cup shortening ⓘ
1 cup sugar
2 eggs ⓘ
3/4 cup mashed ripe bananas ⓘ
1 1/4 cups sifted flour ⓘ

Instructions

Cream shortening and sugar, then add eggs.
Stir in mashed bananas.
Add sifted flour and mix well.
Pour batter into a 9 x 9 x 2-inch pan.
Bake at 350°F for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.8mg 5% DV

Iron 1.8mg 10% DV

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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