Eva Lois' Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Quick to prepare and ideal for family gatherings or brunch.
Ingredients
Instructions
- Spoon the batter into greased muffin tins.
- Bake at 400°F for approximately 20 minutes.
Tips & Substitutions
For even fluffier biscuits, consider using buttermilk instead of sour cream. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Be careful not to overmix the batter; a few lumps are okay. If you want to add a twist, try incorporating shredded cheese or herbs into the mix for a savory flavor.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with Dad'S Famous Cream Of Broccoli Soup for a comforting meal. They also make a great side for savory dishes or can be enjoyed with jam and butter. For a festive touch, serve them alongside Fourth Of July Parfaits for a delightful contrast.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for about a week. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until heated through. This will help maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eva Lois' Biscuits contains roughly 875 calories, with 14g protein, 99g carbohydrates, and 47g fat. It is an excellent source of iron (31% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuits for later?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, simply thaw them at room temperature and reheat in the oven.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will work well, but keep in mind that using butter will add a richer flavor to the biscuits.
Can I make these biscuits without sour cream?
Yes, you can use plain yogurt or cottage cheese as a substitute for sour cream. Both alternatives will provide a similar tangy flavor and moisture. If using yogurt, choose a thicker variety for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).