Dad'S Famous Cream Of Broccoli Soup
Creamy and comforting broccoli soup with a rich, savory flavor, perfect for a cozy family meal or entertaining guests who appreciate classic homemade soups.
Ingredients
Instructions
- Cut broccoli into small pieces and boil in a large saucepan until just tender. Drain and remove from saucepan.
- In the same pan, melt butter and sauté onions until translucent. Add lemon juice.
- Gradually add flour, stirring constantly, and cook for 1 minute.
- Slowly add water and bouillon cubes, stirring until the mixture thickens.
- Add one-third of the broccoli to the mixture and blend in a blender until smooth.
- Repeat blending with remaining broccoli in batches until all is blended.
- Return the blended mixture to the pan. Add salt, pepper, and heavy cream. Stir in the remaining broccoli.
- Heat until boiling and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or garlic powder when blending the soup. If you want a lighter version, substitute half of the cream with whole milk or a plant-based milk like almond or oat milk. Make sure to chop the broccoli into uniform pieces to ensure even cooking. This soup can also be enhanced with grated cheese such as cheddar or Parmesan for added creaminess.
Serving Suggestions
Serve this creamy broccoli soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Spinach Salad With Oranges And Warm Goat Cheese for a refreshing contrast. For added texture, consider topping the soup with croutons or a sprinkle of toasted nuts. This hearty soup is perfect as a starter or a satisfying main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much upon cooling, add a splash of water or cream to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Famous Cream Of Broccoli Soup contains roughly 1359 calories, with 35g protein, 256g carbohydrates, and 20g fat. It is an excellent source of iron (80% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just store it in the refrigerator and reheat it gently before serving. The flavors will develop even more overnight, making it taste even better!
Can I freeze the cream of broccoli soup?
Freezing is not recommended due to the cream, which may separate upon thawing. However, you can freeze the base of the soup without the cream, then add the cream when reheating. This will help maintain the soup's texture and flavor.
What can I use instead of chicken-flavor bouillon cubes?
For a vegetarian option, use vegetable bouillon cubes instead of chicken-flavor. This will keep the soup flavorful while catering to vegetarian recipes. You can also use homemade broth for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).