Mrs. Carter'S Soup
A hearty vegetable soup bursting with fresh tomatoes, okra, corn, and peppers, perfect for a comforting meal suited to those who enjoy vibrant, flavorful dishes.
Ingredients
Instructions
- Cook the butterbeans until tender.
- Drain off the water from the beans.
- Add all remaining ingredients to the beans.
- Cook the mixture for 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes and peppers before adding them to the soup. If you prefer a milder soup, use fewer hot peppers or opt for mild varieties. You can substitute frozen okra for fresh if needed. Adding fresh herbs like basil or thyme can enhance the dish, and for a heartier version, include diced potatoes or carrots.
Serving Suggestions
Serve Mrs. Carter's Soup hot, garnished with fresh herbs or a dollop of sour cream for added creaminess. It pairs beautifully with crusty bread or a side of Tea Bread for a comforting meal. Consider serving it alongside a light salad for a balanced dinner, or enjoy it as a hearty lunch option.
Storage & Reheating
Store leftover Mrs. Carter's Soup in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the soup in portion-sized containers. When reheating, thaw in the refrigerator overnight and reheat gently on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Carter'S Soup contains roughly 1095 calories, with 27g protein, 202g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (287% of the Daily Value), vitamin C (206% of the Daily Value), and protein (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used in place of fresh ones. Opt for whole or diced canned tomatoes for convenience. Just be sure to adjust the amount of salt as canned varieties may already contain added salt.
How can I make this soup vegetarian?
This soup is naturally vegetarian as it contains no meat. To enhance its vegetarian profile, ensure all ingredients, such as the butterbeans and broth, are plant-based. You can also add more vegetables to boost the nutritional content.
Can I prepare this soup in advance?
Absolutely! This soup can be prepared a day in advance and actually benefits from sitting overnight, allowing the flavors to meld. Just reheat it gently before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).