Evelyn'S Spaghetti
A hearty, savory spaghetti dish featuring crispy bacon, sweet caramelized onions, and tangy stewed tomatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until almost crisp, then drain off about half the fat.
- Add chopped onions to the bacon and brown them together.
- Add two large cans of stewed tomatoes and heat to boil.
- Serve the sauce over cooked spaghetti noodles.
Tips & Substitutions
For added flavor, consider using pancetta instead of bacon or adding garlic and Italian herbs to the sauce. If you're short on time, pre-cooked bacon can be a quick substitute. For a lighter version, use turkey bacon and add some diced bell peppers for extra color and nutrients. This dish can be easily adapted to suit vegetarian diets by omitting the bacon and using vegetable broth or additional vegetables.
Serving Suggestions
Serve this spaghetti dish with a side of garlic bread and a fresh green salad for a complete meal. A sprinkle of grated Parmesan cheese adds a nice finishing touch. This recipe pairs beautifully with Crock-Style Beans for a hearty dinner. For a more filling option, consider adding sautéed vegetables or a side of roasted Brussels sprouts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the sauce in a saucepan over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of water or broth to loosen it up. You can also microwave it in short intervals, stirring in between, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Spaghetti contains roughly 614 calories, with 7g protein, 115g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes; however, you'll need to peel and chop them first. About 4-5 medium tomatoes should suffice. Keep in mind that fresh tomatoes may require a longer cooking time to break down into a sauce-like consistency.
What can I do if the sauce is too thick?
If your sauce ends up too thick, you can add a bit of water, broth, or even a splash of red wine to achieve your desired consistency. Be sure to stir well to incorporate the added liquid and let it simmer for a few minutes to blend the flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to three days. Simply reheat it when you're ready to serve, and cook the spaghetti fresh just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).