Four Layer Casserole
A hearty four-layer casserole combining green beans, ham, creamy soup, cheese, and crunchy bread crumbs, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Heat oven to 350°F.
- Place green beans into a 1 1/2-quart casserole dish.
- Top with slices of cooked ham or luncheon meat.
- Mix cream of celery soup, mayonnaise, and mustard; pour over the layered ingredients.
- Top with slices of process sharp cheese.
- Toss bread crumbs with melted butter.
- Sprinkle bread crumbs over the cheese layer.
- Bake uncovered for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can replace the green beans with other vegetables like peas or corn if desired. If you're short on time, pre-cooked deli meats can save you some prep time. This dish offers flexibility, allowing you to swap in your favorite cheese.
Serving Suggestions
This Four Layer Casserole pairs beautifully with a fresh salad like Tropical Spinach Salad or a side of roasted vegetables for a balanced meal. For an extra touch, serve with a slice of crusty bread. It's perfect for family gatherings or a comforting weeknight dinner, showcasing classic American recipes.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating, but be cautious not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Four Layer Casserole contains roughly 261 calories, with 2g protein, 7g carbohydrates, and 25g fat. It is an excellent source of vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans, but be sure to thaw and drain them well before layering to avoid excess moisture in the casserole. This will help maintain the desired texture and flavor of the dish.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup on hand, you can use cream of mushroom or cream of chicken soup as a substitute. Alternatively, you can make a homemade version by mixing heavy cream with sautéed celery and onion for a fresh flavor.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble the layers, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).