Breakfast Wellington
A savory breakfast pastry featuring sausage, broccoli, and cheese wrapped in crescent dough, baked to golden perfection. Perfect for weekend brunch or hearty mornings.
Ingredients
Instructions
- Cook sausage in a medium skillet; drain well.
- Add broccoli, cheese, onion, sour cream, and pepper to the skillet.
- Mix well and simmer for 10 minutes.
- Separate the crescent dough into 4 long rectangles on an ungreased cookie sheet.
- Overlap the long sides of the rectangles.
- Spoon the meat mixture down the center of each rectangle.
- Fold the strips over the filling to enclose it.
- Mix the beaten egg with 1 tablespoon of water and brush over the dough.
- Sprinkle sesame seed on top.
- Bake at 375°F for 18 to 22 minutes, until deep golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in some chopped bell peppers. If you don't have crescent rolls, puff pastry can be a great substitute. To make it lighter, you can switch to turkey sausage or a plant-based sausage. Ensure the filling is not too hot before assembling to prevent soggy dough.
Serving Suggestions
Serve the Breakfast Wellington with a side of fresh fruit or a light salad, such as Tropical Spinach Salad, for a refreshing contrast. Drizzle with hot sauce or serve with a dollop of sour cream for added richness. This dish is perfect for brunch gatherings or a cozy family breakfast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Wellington contains roughly 1513 calories, with 59g protein, 95g carbohydrates, and 106g fat. It is an excellent source of protein (119% of the Daily Value), calcium (108% of the Daily Value), and iron (49% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Breakfast Wellington ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the Wellington just before baking to ensure the pastry stays flaky and fresh.
Can I freeze Breakfast Wellington?
Absolutely! Once assembled, wrap the Wellington tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Breakfast Wellington?
Pair it with a light salad, like Endive With Bacon Dressing, or enjoy it alongside roasted potatoes for a hearty meal. A side of fresh fruit can also complement the savory flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).