Quick Macaroni Dish
A quick, hearty macaroni dish packed with savory meat, tomato flavor, and vegetables, perfect for satisfying weeknight dinners and adaptable with leftover meats.
Ingredients
Instructions
- Brown the chopped onion, garlic, and celery in hot fat.
- Add the leftover meat; brown lightly.
- Add the condensed tomato soup, water, salt, and pepper; simmer for 30 to 40 minutes.
- Cook the macaroni until tender and drain.
- Place the cooked macaroni on a platter or serving dish.
- Pour the meat sauce over the macaroni.
- Optional: sprinkle with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).