Everyday Broccoli And Cheese Chicken
A comforting and cheesy chicken and broccoli dish with rich flavors, perfect for weeknights and family dinners, served over noodles for a complete meal.
Ingredients
Instructions
- Cook chicken in a skillet for 10 minutes or until done.
- Spoon off excess fat from the skillet.
- Stir in broccoli/cheese soup, cream of chicken soup, water or milk, and pepper.
- Heat the mixture to boiling.
- Add broccoli florets and reduce heat to simmer.
- Simmer for 10 minutes or until chicken is tender and broccoli is cooked.
- Stir occasionally during simmering.
- Serve over linguine noodles if desired.
Tips & Substitutions
For a creamier consistency, consider adding a splash of heavy cream or a sprinkle of shredded cheese when combining the soups. If you want to add more flavor, try seasoning with garlic powder or onion powder. For a healthier twist, substitute the chicken breasts with lean turkey cutlets. This dish also pairs well with cooked quinoa instead of linguine for a nutritious alternative.
Serving Suggestions
Serve this dish over a bed of linguine noodles for a hearty meal. It pairs well with a side salad or steamed vegetables for a complete dinner. You can also garnish with fresh parsley or additional cheese for added flavor. Consider serving with garlic bread for a comforting touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Everyday Broccoli And Cheese Chicken contains roughly 1081 calories, with 21g protein, 1g carbohydrates, and 110g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just make sure to cut it into small florets and blanch them briefly in boiling water before adding to the dish to ensure they cook through with the chicken.
What can I substitute for the cream of chicken soup?
If you prefer, you can substitute the cream of chicken soup with a homemade version by blending cooked chicken with cream and seasonings, or use a can of cream of mushroom soup for a different flavor profile.
Is this recipe suitable for meal prepping?
Absolutely! This dish is great for meal prepping. Just prepare the recipe as directed, then portion it into containers. It reheats well and remains flavorful, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).