Holiday Stuffed Turkey
A festive stuffed turkey filled with savory mushroom, onion, broccoli, rice, and herbs, perfect for holiday gatherings and family celebrations.
Ingredients
- 1/2 c. butter or margarine ⓘ
- 1 1/2 c. sliced mushrooms ⓘ
- 1 c. chopped onion ⓘ
- 1/2 tsp. dried savory leaves, crushed ⓘ
- 1/2 tsp. ground nutmeg
- 2 c. cooked chopped broccoli ⓘ
- 1 pkg. (14 oz.) Pepperidge Farms Herb seasoned cube stuffing ⓘ
- 1 c. cooked wild rice ⓘ
- 1 c. Swanson clear ready-to-serve chicken broth
- 14 - 16 lb. ready-to-stuff turkey, cleaned ⓘ
Instructions
- In a one-quart saucepan, over medium heat, cook mushrooms and onion with savory and nutmeg in hot butter until tender.
- Remove from heat.
- Add broccoli, stuffing, rice, and broth. Toss to mix well.
- Stuff the prepared mixture into the cleaned turkey cavity.
- Roast the turkey according to standard guidelines until fully cooked and juices run clear.
Tips & Substitutions
For a richer flavor, consider using a mix of butter and olive oil for sautéing the mushrooms and onions. If savory is hard to find, thyme can be a good substitute. You can also add nuts or dried fruits to the stuffing for extra texture and flavor. Make sure not to overstuff the turkey to ensure even cooking throughout.
Serving Suggestions
This holiday stuffed turkey pairs beautifully with roasted vegetables and mashed potatoes for a classic meal. Consider serving cranberry sauce and gravy on the side for added flavor. For a lighter option, serve with a fresh salad. If you're looking for more festive ideas, try browsing other American recipes for inspiration.
Storage & Reheating
Store any leftover turkey and stuffing in airtight containers in the refrigerator for up to 3-4 days. To reheat, place the turkey in a preheated oven at 325°F until warmed through, about 20-30 minutes. For the stuffing, you can microwave it or reheat it in the oven alongside the turkey, ensuring it reaches an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Stuffed Turkey contains roughly 1267 calories, with 5g protein, 32g carbohydrates, and 125g fat. It is an excellent source of vitamin D (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing the day before?
Yes, you can prepare the stuffing a day in advance. Just keep it covered in the refrigerator and stuff the turkey right before roasting. This can help develop the flavors and save time on the day of cooking.
What should I do if my turkey isn't fully cooked?
If your turkey isn't fully cooked, check the internal temperature with a meat thermometer. The thickest part of the turkey should reach 165°F. If needed, return it to the oven and continue roasting, covering it with foil if it’s browning too quickly.
Can I use a different type of bread for the stuffing?
Absolutely, you can use any type of bread for the stuffing. Just make sure it’s dried out or toasted to absorb the moisture from the broth without becoming mushy. A baguette or sourdough can add a nice flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).