Everyday Thanksgiving(Slow Cooker)
Tender turkey breast slow-cooked with sweet cranberry sauce and savory onion soup mix, infused with orange juice, perfect for a cozy, festive meal anytime.
Ingredients
Instructions
- Place the turkey breast in the slow cooker.
- Combine the cranberry sauce, onion soup mix, orange juice, salt, and pepper in a bowl.
- Pour the mixture over the turkey breast.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For added depth of flavor, consider adding fresh herbs like thyme or rosemary to the sauce mixture. If you prefer a sweeter profile, try substituting apple juice for the orange juice. Using a meat thermometer can help ensure the turkey reaches an internal temperature of 165°F for safety. This recipe pairs beautifully with Spicy Sweet Potatoes for a festive twist.
Serving Suggestions
Serve the turkey breast sliced with a generous spoonful of the cranberry sauce on top. This dish pairs well with green beans or mashed potatoes for a classic Thanksgiving spread. For a light meal, consider using leftover turkey in a Festive Turkey Salad to enjoy the flavors in a different way.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the turkey in a baking dish and cover it with foil, then heat in a preheated oven at 350°F until warmed through. Alternatively, you can gently reheat in the microwave, ensuring not to overcook the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Everyday Thanksgiving(Slow Cooker) contains roughly 70 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey breast for this recipe?
While it is best to use a thawed turkey breast for even cooking, you can use frozen turkey. Just make sure to extend the cooking time by 1-2 hours on low, ensuring it reaches the safe internal temperature of 165°F before serving.
What can I substitute for the dry onion soup mix?
If you don't have dry onion soup mix, you can create a homemade version using a combination of onion powder, garlic powder, and dried herbs. Mix together 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and a pinch of thyme or parsley for a similar flavor profile.
Can I add vegetables to the slow cooker?
Yes, you can add vegetables like carrots, potatoes, or celery to the slow cooker for added flavor. Just chop them into uniform pieces and place them around the turkey before adding the sauce mixture. This will create a delicious one-pot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).