Festive Turkey Salad
A vibrant and flavorful turkey salad featuring fresh fruits, crunchy celery, and toasted almonds, perfect for festive gatherings and light, satisfying meals.
Ingredients
- 2 1/2 c. cooked turkey, cut into chunks
- 1/2 c. cooked white rice
- 3/4 c. seedless green grapes ⓘ
- 3/4 c. sliced celery
- 1/2 c. pineapple tidbits, drained ⓘ
- 1/2 c. mandarin oranges, drained
- 1/2 c. mayonnaise ⓘ
- 1 c. Hidden Valley Ranch original Ranch bottled salad dressing ⓘ
- 1/2 c. slivered almonds, toasted ⓘ
- season to taste ⓘ
- romaine leaves ⓘ
Instructions
- Gently toss the cooked turkey, cooked rice, grapes, sliced celery, pineapple tidbits, and mandarin oranges together in a large bowl.
- Add mayonnaise and ranch dressing; mix until well combined.
- Season to taste with salt and pepper if desired.
- Pour the salad mixture onto a bed of romaine leaves.
- Garnish with toasted slivered almonds.
- Chill in the refrigerator for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).