Hoosier Persimmon Roll
Hoosier Persimmon Roll is a sweet, nutty treat featuring fresh persimmon flavor, crunchy graham crackers, and pecans, perfect for a nostalgic dessert or unique snack.
Ingredients
Instructions
- Thaw the persimmons.
- Combine the persimmon pulp, white sugar, brown sugar, crushed graham crackers, and chopped pecans in a mixing bowl and mix well.
- Spoon about one-third of the mixture onto a sheet of wax paper and shape into a roll.
- Wrap the roll in moisture-proof material and freeze.
- Repeat the process until all mixture is used.
- To serve, cut the slightly thawed roll into slices.
- Top with whipped cream or vanilla ice cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. If you can't find persimmon pulp, pureed ripe bananas can be a good substitute, though the taste will differ. Ensure your graham crackers are finely crushed for the best texture. This dessert can also be made in advance, perfect for holiday gatherings or as a sweet treat alongside Momma'S Pineapple Pie.
Serving Suggestions
Serve these rolls chilled or slightly thawed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They make a delightful dessert after a hearty meal, such as Cajun Rice And Beans, or can be enjoyed as a snack. Pairing with hot coffee or tea enhances the flavors beautifully.
Storage & Reheating
Store any leftover slices in an airtight container in the freezer for up to three months. To enjoy, remove a slice and let it thaw at room temperature for about 15 minutes, or microwave briefly on low power until slightly softened. This roll maintains its flavor and texture well when frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Persimmon Roll contains roughly 259 calories, with 2g protein, 46g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe vegan?
To make this recipe vegan, replace the white and brown sugar with coconut sugar or another plant-based sweetener. Additionally, you can use a vegan whipped cream alternative for serving. The overall flavor and texture will remain delightful while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).